CURSO
19 · Course summary
19. Course summary
Allergen control is an essential part of food safety. The company must know the ingredients it uses, identify allergens, prevent cross-contamination and provide consumers with accurate and accessible information.
Staff should always work with current and documented information.
THE 5 GOLDEN RULES
1. Know the ingredients.
2. Check labels and technical specifications.
3. Prevent cross-contamination.
4. Provide correct information.
5. Never improvise when in doubt.
1. Know the ingredients.
2. Check labels and technical specifications.
3. Prevent cross-contamination.
4. Provide correct information.
5. Never improvise when in doubt.