18 · Daily control checklist

18. Daily control checklist

• ☐ Do the recipes being used match the current information sheets?
• ☐ Have new or substituted ingredients been checked?
• ☐ Are containers identified and closed?
• ☐ Are surfaces and utensils properly cleaned?
• ☐ Has unnecessary contact between products been avoided?
• ☐ Is allergen information available to staff?
• ☐ Does staff know where to find the information sheets?
• ☐ Have any changes been reported to the responsible person?