CURSO
12 · Internal allergen control procedure
12. Internal allergen control procedure
- Identify all allergenic ingredients.
- Identify points where cross-contamination may occur.
- Define preventive measures.
- Prepare and update product and recipe information sheets.
- Define the consumer information system.
- Train staff.
- Periodically check the system.
- Record incidents and apply corrective actions.
DO NOT
Never tell a customer that a dish is free from an allergen if the company does not have sufficient information to guarantee it. When in doubt, check the documentation before answering.
Never tell a customer that a dish is free from an allergen if the company does not have sufficient information to guarantee it. When in doubt, check the documentation before answering.