CURSO
20 · Regulatory and technical sources for the 2026 update
20. Regulatory and technical sources for the 2026 update
- Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, particularly Article 21 and Annex II.
- Spanish Royal Decree 126/2015 concerning food information for non-prepacked foods and certain foods packed by retail establishments.
- Commission Implementing Regulation (EU) No 828/2014 concerning requirements for the provision of information to consumers on the absence or reduced presence of gluten in food.
- Official information and materials from the Spanish Agency for Food Safety and Nutrition (AESAN).
IMPORTANT
Food legislation may change. For professional or inspection purposes, always consult the current official version.
Food legislation may change. For professional or inspection purposes, always consult the current official version.