CURSO
02 · Introduction and regulatory framework
2. Introduction and regulatory framework
The main European framework is Regulation (EU) No 1169/2011 on the provision of food information to consumers. Article 21 establishes that when a substance listed in Annex II is present as an ingredient, it must be clearly identified and emphasised within the list of ingredients using a typeface that distinguishes it from the rest.
In Spain, Royal Decree 126/2015 develops information requirements applicable, among other cases, to non-prepacked foods, foods packed at the point of sale at the consumer's request and certain foods packed by retail establishments.
2026 UPDATE
The applicable legislation should always be checked in its current version. Regulation (EU) 1169/2011 provides the general European framework, while Royal Decree 126/2015 establishes specific requirements for certain situations in Spain.
The applicable legislation should always be checked in its current version. Regulation (EU) 1169/2011 provides the general European framework, while Royal Decree 126/2015 establishes specific requirements for certain situations in Spain.
Competent authorities, including AESAN, publish official information and materials concerning the control of substances causing allergies or intolerances.