06 · PREMISES AND MATERIALS

Materials, packaging and storage

Materials that come into contact with food must be suitable for that use and kept in conditions that prevent contamination.

Materials in contact with food

• Use materials intended for food contact and follow their instructions for use.
• Do not use food containers to store chemicals or chemical-product containers for food.
• Avoid damaged materials, cracked surfaces, corrosion or dirt that cannot be adequately removed.
• Utensils must be cleaned and, where appropriate, disinfected before use.

Storage

• Apply FIFO/FEFO as appropriate: rotate stock and prioritise products with the nearest date.
• Keep food separate from chemicals and non-food materials.
• Protect food from dust, moisture, pests and cross-contamination.
• Do not place products directly on the floor when hygienic conditions require separation.
• Check packaging, dates, integrity, temperature and receiving conditions.